One of my hobbies is to pretend to be a chef! I love cooking, but best of all, I also love sharing my recipes (when the outcome is standar and edible)
This time I made peanut butter
for you so you don't suffer!
1st roast some raw peanuts on a
frying pan. I used 2 pounds and had them for 30 minutes on low fire.
Stir every often to avoid burning them (as I did)
This time I made peanut butter
for you so you don't suffer!
1st roast some raw peanuts on a
frying pan. I used 2 pounds and had them for 30 minutes on low fire.
Stir every often to avoid burning them (as I did)
Put all the 2 pounds
of peanuts on the food processor. Begin in low until finely crushed
all peanuts. Then change high and watch the process turn the coarse
peanut pieces into a moch more pasty looking mass! Once the clumps
are made into a paste, the whole thing will smoothly move together.
You will be tempted to stop it: DON'T. This is a common mistake. This
is when you need to add some salt and some sugar. I used maple syrup.
And let it run until the whole paste becomes liquid.
of peanuts on the food processor. Begin in low until finely crushed
all peanuts. Then change high and watch the process turn the coarse
peanut pieces into a moch more pasty looking mass! Once the clumps
are made into a paste, the whole thing will smoothly move together.
You will be tempted to stop it: DON'T. This is a common mistake. This
is when you need to add some salt and some sugar. I used maple syrup.
And let it run until the whole paste becomes liquid.
Once it's very
smooth, creamy and very loose, you can transfer it to a glass
container to store. The #cookingchombo
peanut butter recipe won't save you money but you will have a
delicious meal/snack!
smooth, creamy and very loose, you can transfer it to a glass
container to store. The #cookingchombo
peanut butter recipe won't save you money but you will have a
delicious meal/snack!
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